Menu 1
Trio of crostini
Fig, prosciutto, and goat cheese
Tomato, basil, and garlic
Olive oil and shaved parmesan
Charred romaine with white anchovies
and gorgonzola
Grilled salmon with salmoriglio sauce and risotto Milanese
Olive oil cake
Menu 2
Butter Leaf cups with candied pecans, pomegranate, and Stilton
Roasted vegetable bisque
Stuffed pork loin with pan sauce and fondant potatoes
Baked apples with cinnamon crisp
Menu 3
Crudités with fresh Aïoli
Endive with bacon, and cranberry Stilton
Coq au Vin with creamy polenta
Gâteau invisible aux pommes
(“Invisible apple cake”)
Menus are designed for 4-8 people and require all hands on deck. Learn more.
TadMeals, LLC
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